I know they don't show it, but my balls appreciate everything you do for them.
And yes I know about what you did in the shop, it made the local paper, the Wrexham Wankwipe. Your face had been pixelated, but I recognised the Gary Barlow tattoo.
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I know they don't show it, but my balls appreciate everything you do for them.
And yes I know about what you did in the shop, it made the local paper, the Wrexham Wankwipe. Your face had been pixelated, but I recognised the Gary Barlow tattoo.
Drats, sussed... The salesgirl was so impressed with the size of the imprint, she gave me a discount. In fact, the residue it left saved her from going to the shops later and buying some parmesan.
Marco.
Mmm, tasty! She's a licky girl, and I should know. Sorry I meant lucky girl, Freudian slip. :)
As everybody seems to be talking about booze and pubs, I thought I'd mention that I'm thinking of starting to brew my own beer.
My father in law used to brew his own and turned out some wicked lager style beers. He got me well pissed a few times. Bloody nice bloke he was.
Anybody here brewing?
Used to when young. Lagers In Those days were crap but good hops based ales were pretty good.
I mostly made wine and champers
Ive got a huge brew kit in house for ginger beer. Must get it made sometime
I tried making my own wine: bought a 'how to do it' book, all the equipment and made a start. But although the outcome was palatable, I was not encouraged sufficiently to pursue the endeavour.
To be blunt, it was just too much hard work and too long to wait for the result.
Actually, being a skinflint, I was hoping home brewing might be a cheap way to organise some booze.
Used to brew gallons of wine before our move to France. Had a small cellar that was the perfect temperature for storage and built a temperature controlled fermenting cabinet. It was big enough for 3 five gallon tubs plus a couple of demi-johns.
Made lots from fresh fruit, including Plum, Rose Hip, Apple, Strawberry, Blackberry, Elderberry, plus Chilli and parsnip.
Had a few of bottles that blew their corks so the smell down the cellar was wonderful when that happened.
Just trying to remember the maximum number of bottles, I think it peaked at 150.
:cool:
So that's where your username came from :)