What have you been eating today?

Cutlets look nicely incinerated which IMHO is essential here.

Got me a small lamb joint for tomoz.

Nice one, mate. Is it from the online butcher?

Yeah, you gotta sear the fat, so it's nice and crispy on the bone... 'Sloppy seconds' won't do!

Marco.

No I didn't do that online order when I worked out how expensive that meat actually is compared to supermarket prices.

I may do it sometime when I am feeling a bit more spendy...https://uploads.tapatalk-cdn.com/202...3951b71b0f.jpg