Yeah, just pan fried. Defo butchers, dude - I can't eat supermarket meat, especially pork chops, as they're dry/tough as hell and tasteless!:)
Marco.
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Yeah, just pan fried. Defo butchers, dude - I can't eat supermarket meat, especially pork chops, as they're dry/tough as hell and tasteless!:)
Marco.
For lunch - just simple spaghetti in a tomato sauce:
https://imagizer.imageshack.com/v2/1...922/RJX5Ck.jpg
Marco.
Chinese chicken curry
https://uploads.tapatalk-cdn.com/202...352d4cb612.jpg
Looks nice, Roy. What's in the sauce?:)
Marco.
Just a light tea tonight... Pan-fried king prawns with dipping sauce:
https://imagizer.imageshack.com/v2/1...923/7SpVfK.jpg
Marco.
I use a curry sauce mix called Mayflower.Quote:
Originally Posted by Marco
Ah, from Iceland?
Marco.
Yes, they do a mild one a hot one and a Chinese one, not the most authentic of curries but quite tasty.Quote:
Originally Posted by Marco
Cool:)
Marco.
Tonight's dinner... Grilled lamb cutlets with homemade mint sauce, dauphinoise potatoes and assorted veg:
https://imagizer.imageshack.com/v2/1...924/i7Qjwm.jpg
Marco.