What have you been eating today?

Tonight's dinner... Lemon sole with a white wine, lemon and caper sauce, with Jersey Royals and assorted greens:

https://imagizer.imageshack.com/v2/1...923/KUQhhC.jpg

Marco.

Thai green curry

https://uploads.tapatalk-cdn.com/202...a51297603e.jpg

Sainsbury's puff pastry puffs infinitely better than current Jus-Roll stuff does at less cost;)

"My mind is like a plastic bag that corresponds to all those ads.

My mind is like a switchboard with cross and tangled lines.

Contented with confusion that is plugged into my head."

Just classic Marianne Joan Elliott-Said lyrics considered whilst eating this for their pure excellence.

Listen to Germ Free Adolescents by X-Ray Spex for more information;)

My sister owns a home near to where she used to live which has an appropriate placard on it.

I just can't express enough emotion for how much I love what this album did at the time and even now to me in 2026.

https://uploads.tapatalk-cdn.com/202...cf8608fc60.jpg

Breakfast this morning...

https://imagizer.imageshack.com/v2/1...921/iu2DE1.jpg

You can't beat those Tiptree preserves!:)

Marco.

Tonight's tea... Welsh (local) pork chop in a peppercorn sauce with mushrooms, asparagus and onion rings:

https://imagizer.imageshack.com/v2/1...922/2prpms.jpg

Marco.

Quote:

---

Originally Posted by Marco

Tonight's tea... Welsh (local) pork chop .

---

Loin? Very noice [emoji106]

Cheers, mate. I'll have to ask Del:)

Marco.

Some mince lash up basically saved by the hot sauce I made a few posts back.

https://uploads.tapatalk-cdn.com/202...66dcd5c76f.jpg

Quote:

---

Originally Posted by Marco

Cheers, mate. I'll have to ask Del:)

---

Yes, loin.

Marco.

Quote:

---

Originally Posted by Marco

Yes, loin.

Marco.

---

I’d be interested to know how it was cooked, just pan fried? I often end up with a bland tough dry chop when I try and cook this cut so tend to cook it in a sauce.

I guess getting your chops from a decent butcher helps.

Cheers.