Originally Posted by
Marco
I agree with everyone's thoughts here, although I've never had a bland tasting sirloin steak. Quite simply, if you buy your meat from a good butcher, rather than a supermarket, you'll never taste a bad bit of meat.
However, yes, rump has more flavour, but I'm not a bog fan, as I find it a bit tough. The best compromise for me is ribeye, which has great texture and fantastic flavour, and the fat keeps it moist, especially cooked on a charcoal grill!:)
In that respect Roy, I'm surprised you don't seem to have a BBQ - either that or you never use it!;) You've got a nice garden too, to put one in. We couldn't be without ours, especially during the summer months - although it's not unheard of for Del to be outside in the snow, putting a T-bone on, as for me there's nothing to beat the flavour of chargrilled meat (of any description):D
Marco.