Tell Me Something............Anything!

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Originally Posted by Audio Al 2

Apparently today is special for some people who are believers , I am not one as we have no evidence of the elusive one.

If you are one I wish you a good festive season , If not just enjoy the days off work , Food and drinks,

Cheers one and all.

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Oh no there is definitely a Santa Claus - since being appointed head of logistics at Amazon HQ he has become pretty much desk-bound, and having his elves dressed as delivery drivers he has become more elusive than ever.

Yes there is definitely a Santa Claus - and you are right, nowadays he employs the auspices of Amazon.

Now the question to ask is whether there really a Jeff Bezos. :scratch:

Turned out ok, IN THE END! When it stopped raining I cheered up, local cafe was actually open, lovely staff in there, read for 2 hours, a most riveting book - 'A line in the sand', on the Sykes-Picot agreement, very topical. Enjoying some Beaujolais with ham and cheese now, so not bad! Roast beef to come, not sure what that will be like, the horseradish sauce I attempted is naff! Merry shitmas and a crappy new year!

I admire your attempt to make horseradish sauce. The root is very tough to grate, but I'm sure if you persevere fresh horseradish sauce is much better than that out of a jar. It's the same with mustard - freshly made mustard always tastes better. :)

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Originally Posted by Barry

I admire your attempt to make horseradish sauce. The root is very tough to grate, but I'm sure if you persevere fresh horseradish sauce is much better than that out of a jar. It's the same with mustard - freshly made mustard always tastes better. :)

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I prefer the taste of no mustard. Same with horseradish sauce - I'd rather eat horsedroppings sauce :spew:

Blocked pipe

https://youtube.com/shorts/aOjXjp8vM...oo1pmtzNYoHRKb

That’s brilliant :)

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Originally Posted by Barry

I admire your attempt to make horseradish sauce. The root is very tough to grate, but I'm sure if you persevere fresh horseradish sauce is much better than that out of a jar. It's the same with mustard - freshly made mustard always tastes better. :)

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It had a nasty bitter taste, next time I won't bother with the poncy Michel Roux version, waste of time!! On the plus side the gravy was very nice.

Drove all the way to Newcastle and back to Brighton today, 18 hours driving with breaks, I almost went mad!!

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Originally Posted by Mikeandvan

Drove all the way to Newcastle and back to Brighton today, 18 hours driving with breaks, I almost went mad!!

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Popped out for a take-away? :)