I like those.
Having chicken salad tonight, avoiding the aforementioned veg and using new potatoes, radishes, lettuce, cress, sweetcorn and tomatoes, with mayo and pepper.
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I love wild mushrooms for brekky with fresh thyme and garlic, throw in a bit of butter at the end served with scrambled eggs, don't even need toast.
I say wild, I buy them from waitrose. Usually a mix of oyster and Shitake and another whose name escapes me