Respect on the Sushi - I also love it:)Quote:
Originally Posted by Barry
I'd have liked to have seen some soy sauce or Wasabi accompanying the Sushi.
Marco.
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Respect on the Sushi - I also love it:)Quote:
Originally Posted by Barry
I'd have liked to have seen some soy sauce or Wasabi accompanying the Sushi.
Marco.
Lol, dude... Now you're turning me into an Italian American!Quote:
Originally Posted by User211
I think the important thing to remember here is that in Italian households 'meat and two veg' will often be eaten, along with pasta (pizzas strictly at the Pizzeria), but the difference is it'll be highly seasoned with salt, pepper, garlic and herbs, and wine in cooking will be prominent, unlike with the British version.
I find a lot of traditional British food a little bland and lacking in flavour for my tastes, and it's a common feeling among Italians who either live in the UK or are visiting, compared with what they're used to at home.
Marco.
We did have soy sauce to go with the sushi. :)Quote:
Originally Posted by Marco
Well done!
In my edit (scroll up) I also mentioned Wasabi. I love it with Sushi.
Marco.
Is it genuine Wasabi?Quote:
Originally Posted by Marco
Yes:)
Marco.
For lunch, in case Justers doesn't think I'm eating enough pasta... Tagliatelle al Ragł (the Italian version of spag Bol):
https://imagizer.imageshack.com/v2/1...924/LoWAT0.jpg
Marco.
Where's the Parmigiano Reggiano? Got to have some Parmigiano Regganio, for that lovely baby vomit aroma :)
Pic was taken before I put it on:)
Marco.
I used to be with you on arborio rice but a risotto just wouldn't be a risotto without it. I do like to break the rice rules occasionally though, I like a vegetarian chilli with basmati rice.Quote:
Originally Posted by Barry