Always pay attention to marks, especially panty ones
Printable View
Yesh, skidmarks...:eyebrows:
Marco.
and no marks
Indeed, especially the most pitiable ones:D
Inadequates unite.
Marco.
farts in parks leave marks on landmarks:eyebrows:
It's Spencer I feel sorry for
You mean Frank - your real dad?:D
Marco.
Hmmm, Betty!
Do you like your new avvy? I can sniff your arse gas from here, and I'm getting putrified silage with notes of stewed cabbage...
Marco.
Cat’s done a whoopsie in your beret?
reminds me - at work if you get a pie from the van all there is is 'Daddys' brown sauce to put on it. People's lack of discernment is shocking. Nevertheless when I complained no-one understood what I was saying. I was accused of being a prima-donna and that 'brown sauce is brown sauce.' In any case I bought a big bottle of HP -with my own money - and took in.
Now guess what? No-body goes anywhere near the 'Daddys' shite and my bottle of HP is already half way down even though I've only used it once. Just goes to show.
no doubt hp is the, dare i say, DADDY;)
As any fule kno.
Ha - HP is good, but somewhat 'mainstream' and rather unimaginative... This is the TRUE DADDY of the brown sauce brigade: https://www.tiptree.com/index.php/brown-sauce.html
You can also get it in Sainsbury's: https://www.sainsburys.co.uk/shop/gb...g#BVRRWidgetID
Check out the reviews, via the above link... "So much better than the horrid, strong, vinegar laden taste of HP sauce. Fruity and mild".
Indeed. Trust me, it knocks HP into a cocked hat!
Marco.
Lol... Pies from vans? Perish the thought, unless it's a butcher's van and they've been made by him, and served fresh out the oven!:eyebrows:
Marco [super-fussy about the shit, posing as 'meat', which goes into mass-produced pies].
Butter pie - does such a thing exist? Never heard of it.
I've always been very fussy about the contents of pies [yes, THOSE ones, too:eyebrows:], and sausages, as cheap ones are bulked out with all sorts of shit, and the 'meat filling' usually consists of fatty entrails and other disgusting types of offal.
Yes, that's what's in yer average Ginsters and such like! :spew: :vomfest:
I don't really 'do' pork pies either, unless they're from a quality source, such as Melton Mowbray. For me, with pies it's normally the steak or game variety, served piping hot with lots of rich gravy and creamy mash... Yum, yum!:)
Marco.
Never heard of a butter pie? I refuse to believe it's a Lancashire thing.
My understanding is that Catholics couldn't or wouldn't eat meat on a Friday, so butter pies came about - basically a meat & potato pie without the meat, and butter added to the potato (I assume that Welsh/Scottish/Italian foodies are aware of potatoes having butter added sometimes).
Oh, and you're not supposed to 'do' pork pies, you're supposed to eat them. No wonder it looks like a baby's arm holding a hokuto :eyebrows:
Dunno, I'm not a big pie eater. Can't think of the last time I had one. And yes, your understanding is correct, but we only practice that on Good Friday. Pies are typically British, and not something that Italians would eat. However, *good* [read as homemade] ones can be fab.
One of my favourite things to eat in country pubs, is a good game pie [with venison and such like inside], using proper shortcrust pastry - none of yer puff shit!:)
Marco.
I accept that pies aren't an Italian thing, but YOU ARE NOT ITALIAN YOU ARE SCOTTISH and I know you must have grown up around pies (well, scotch pies anyway).
I suppose I could call myself a big pie eater - I don't have them very often, but when I do they have to be big :D
Lol - we've been here before, daftee.... My nationality is Scottish, but my ETHNICITY is 100% ITALIAN!:ner:
And I'm very proud of BOTH... But as far as my eating habits go, they're hugely biased towards continental food, particularly Italian, as that's what I was brought up with, and so what forms the basis of my culture:)
Marco.
Now I've got a hankering for a nice fish pie, none of that Birdseye crap though. I suppose this means I'm 'discerning', so not all of your teachings have fallen on deaf ears :)
I like HP.
As far as pies are concerned round here it's a case of you'll get what you're given.
They're not bad actually, or I wouldn't touch them. I'm not much of pie fan no matter how fancy they are. Not keen on any 'British stodge' type food. But it makes a change once in a while.
Sure, I get what you mean and that's cool:)
Yes, you like HP, but how will you know if you wouldn't like another sauce even MORE, if you don't try it? Unless there's something you like about HP, other than just the taste?
Marco.
Lol - that's where you and I are different. I have no such brand loyalty... Whatever TASTES best *is* best!:cool:
Are you also a creature of habit with other things?
Marco.
Any bakery shop which sells pies probably. Actually no. I've just had a quick poke round tinternet and according to Wikipedia it IS a Lancashire thing. If we ever meet up I'll try to remember to bring you one.
Grant - NO! You can't have ham in a butter pie, well you can If you want a ham & potato pie instead of a butter pie.
Actually your version sounds more appealing. I'm not a fan of butter pies meself. My stomach can handle just about anything, if it can get past my taste buds it won't give me any problems Butter pies though give heartburn, and they don't taste good enough to be worth the grief.
HP every time for me, essential with baked beans, and just about everything that isn't a pudding. Although when I was a kid my mum used to buy something called 'Hammonds Chop Sauce'. Can't remember the taste, but it was brown.
I can handle a bit of Heinz salad cream, but mayonnaise is just wrong. But you try to buy a ready-made sandwich without mayo from Tesco or wherever - good luck with that. The assumption is that everyone likes that shite. I blame the EU :(
I remember that Hammonds sauce stuff but like you can't remember if it was any good. I kinda remember it was a bit "fruity" but hey ho I've been drunk since.
I guess it's all about what you got fed as a kid. To this day I don't give a feck about any "deluxe" tomato ketchup. I buy only the cheapest Asda white label stuff, cos if it doesn't have that vinegar tang it simply isn't going near my chips.
I love a great sausage and the difference to the carp that was around when I was a kid is much loved.. BUT even now we still buy the odd packet of the cheapest "Walls" (other brands are available) pink things because they have that smell / taste /texture that is pure nostalgia. Wonder how many kids get Sausage Egg & Chipsfor a Tuesday Dinner these days...
We rarely have a cooked breakfast these days (it used to be every Sunday), but every couple of weeks we'll have a "breakfast tea" with all of it (Cumberland sausage, bacon, fried egg, beans, TINNED tomatoes, mushrooms, some toast to mop up with, and a shitload of HP sauce on top. I like breakfast tea days :)
Based on what....? Which other brown sauces have you compared it with, and have you tried the Tiptree one I recommended earlier?:)
I just get the feeling that you guys are HP fanboys, and products of their marketing department's dream!:ner:;)
Marco [loyal to NO brand, only his tastebuds, and NOT a creature of habit].
I'm comparing it to every other brand of brown sauce I've been subjected to, in many cafes, and butty vans too numerous to mention. Usually the brand is unknown as the proprietor decant it into an unmarked bottle, but they never compare favourably with HP.
You do so remind me of my brother - he gets quite evangelical about things that I don't normally spend much time thinking about, and tries to make my not caring look like a bad thing. Like his favourite crusade of the last year or so: why would anyone be so stupid as to vote leave? When I flippantly replied I did it to shit on David Cameron all he said was 'Wow'. which is Tony-talk for 'Well you are a thick twat aren't you'.
But I will give your brown sauce a go (ooh-er matron) and it had better not be stupid-expensive :(
Lol - I'm not evangelical about brown sauce! It's just that the loyalty to a specific brand (of any product) mentality intrigues me, as does the 'I've been an HP [or whatever] man all my life, so why should I change now?', as I'm simply not wired that way.
I like what I like, but if I'm introduced to what I consider is a better product, or find such myself, then whatever I liked before is suitably replaced by it - simples!:cool:
The Tiptree isn't particularly expensive. Check my earlier link to it in Sainsbury's. At the end of the day, these things are all down to personal taste. I just prefer it because it's sweeter and fruitier. HP is 'sharper' and more vinegary, so it just depends what you're into.
Marco.
I'm not really, especially when it comes to food, as I get bored with the same stuff, so like variety. I don't eat certain foods on certain days, or any bollox like that either. I like to experiment with different things and try something new, depending on my mood.
You say you like the taste of HP, which is cool, but my point is how do you know that you might not like another brown sauce even MORE, unless you've tried it?:)
So here's the scenario.... You're round at mine and we're having something to eat that requires brown sauce, and I've got both HP and another brand. You taste the other brand and discover that you prefer it to the HP, so do you then still stick with HP, or go and buy the other brand with which you compared it to and preferred?
Marco.
I can't be doing with brown sauce, or tomato ketchup for that matter. My tastes are plain, to match my looks.
Don't you like spicy food either then, Joe? I love Italian and French food, and also a lot of British stuff [amongst others], but sometimes I need a good hot curry or Chinese:)
Every day I have totally different types of food, consisting of either fish, meat or vegetables. As they say, variety is the spice of life!
Marco.