Nice colour on the omelette, Barry.Quote:
Originally Posted by Barry
Marco.
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Nice colour on the omelette, Barry.Quote:
Originally Posted by Barry
Marco.
You got one of those little electric omelette makers Barry? We have one and they come out looking like that. It's a good thing, and didn't cost silly money.
:popcorn::)Quote:
Originally Posted by Marco
Marco.
For lunch today... Chicken liver pâté with melba toast and redcurrant jelly, fig jam, and eggs stuffed with tuna mayonnaise, and salad:
https://imagizer.imageshack.com/v2/xq70/922/BQ95YP.jpg
Marco.
I've seen some Tom Yum and a few other bits that aren't typically British but otherwise I would have expected a more Italian focused diet.Quote:
Originally Posted by Marco
Eat what you like. I'm just saying.
Lol, but what do you term as an "Italian focussed diet"? That's the bit I'm confused about...:hmm:
Marco.
Easy lots of pizza and pasta, same as a French diet is baguette, snails and horse meat with plenty of onions and garlic.Quote:
Originally Posted by Marco
No, no, no, maybe, no and no. I could probably eat the lettuce.Quote:
Originally Posted by Marco
Looking forward to tea time and hopefully something edible :) Did I mention I'm picky when it comes to cold food?
How very stereotypical, Lawrence!:DQuote:
Originally Posted by Lawrence001
No, there's a LOT more to Italian or French cuisine than that.
Still curious to know Justin's definition of it.
Marco.
A British Airways snack, mini chicken and leek pies (the chocolate biscuits are incidental).
https://uploads.tapatalk-cdn.com/202...a9aa3983ee.jpg