Something chickeny.
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Something chickeny.
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:lol: Something Chickeny is my favourite!
Very nice, but I'd need to get some butter on them spuds.Quote:
Originally Posted by Roy S
Some more fine dining:
Poached egg and Truffle en croute
https://i.postimg.cc/RFYcbwBG/018.jpg
A bit of a cheat going on here as porcini are being used rather than the advertised truffle. A common substitution, as porcini do taste very similar to truffle, but at a fraction of the price.
Followed by
Loin of Venison, with berries, pear, green beans and baby new potatoes
https://i.postimg.cc/s2WY0wmX/019.jpg
And to finish
Triple chocolate dessert
https://i.postimg.cc/cJ1m6QB4/020.jpg
Now something more down to earth.
Gammon steak, boiled potatoes and veg.
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Black cherries and cream for dessert
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Gammon, egg and chips, with ratatouille.
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and more black cherries and cream.
A 2022 Château Le Coin to drink.
Chilli con carne, long grain rice and vegetables
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More black cherries for dessert.
A 2020 Le Vieux Château Guibeau, Puissegran Sainte-Émilion, to drink.
More chilli con carne (I usually make a bucket load!)
https://i.postimg.cc/904pBCD4/004.jpg
This time, strawberries and cream for dessert.
https://i.postimg.cc/4yV1MZgm/010.jpg
Looks the dog’s dangliesQuote:
Originally Posted by Barry
Daughter cooked tonight - reverse engineered after she had a Japanese dish in Norwich which she really liked - Duck Donburi - she did a fabulous job!
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