Thanks, yes, quick and easy, 3 parts strong flour to 1 part fine semolina. I like to put a teaspoon of English mustard powder in with the flour too....
Born in Liverpool in 1962.
Have 3 children (2 boys and a girl). Eldest lad works in the Computer Games industry, youngest lad is a professional musician in London and my little girl has just graduated with a Music degree from ACM in Guildford.
I've been working with computers and people in every role imaginable since the mid 80's, including a few years in California during the watershed years of the early 90's.
Now enjoying my second childhood of IT work in a small manufacturing business that may well have made some of the hifi equipment that you have used over the years.
Location::
Manningtree, Essex
Interests::
Music, Cooking, Astronomy, Astroimaging, Origami, (Shotokan Karate & Judo in my two-legged life)
Signature
A mainly digital setup with a musical amplifier and endearing 1970's speakers. A CD player that hardly ever gets used and a turntable that is good enough to remind my how enjoyable my old vinyl is. Some cables and things.
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