Sausages for Marco?

[Ammonite Audio]

Nice story about how a butcher in Perth has taken Scotland's national drink (or at least that of the Central Belt) to create a new sausage recipe.

http://www.scotsman.com/news/odd/lovely-buckfast-sausages-flying-off-shelves-1-3678872

Amazed it hasn't been done before!

[Marco]

Ha - good one, Hugo! When I read 'Scotland's national drink', my first thought was Irn Bru, but I should've guessed it was Bucky! :lol:

At least folk will actually eat those, as opposed to the fabled deep-fried Mars Bars......

Marco.

[CageyH]

You could have these on top of a deep fried pizza though?

[Marco]

You've obviously been to Glasgow! :D

I like them nice and 'oozey', so that when you press your fork in, all the oil they've been fried in leaks out, just like a big sponge... Yum, yum! :lol: :mental:

Marco.

[DarrenHW]

I've always fancied a deep fried Mars :drool:

[jollyfix]

Glasgow nah, nothing compares to Scarborough for that deep fried stuff. Menu- deep fried mars bar, deep fried pizza etc, the one that got me was the deep fried jam sandwich.

[Ali Tait]

Breakfast of champions..

[Marco]

...the one that got me was the deep fried jam sandwich.

Especially if it had 'Always Ultra' on the packet it came from :eek: :lol:

Marco.

[struth]

Used to like deep fried pizza. :eyebrows: The guy that did mine was an Italian in Edinburgh and he always dipped the back and sides in batter and folded it first so it didnt get greasy. Trust me it worked and tasted superb.

[Marco]

That's how they do it in Southern Italy [where the peasants come from]... :eyebrows: ;)

Marco.

[struth]

so thats why i'm a Brando lookalike.:lol:

[walpurgis]

so thats why i'm a Brando lookalike.:lol:

I don't suppose Brando looks too good, they buried him over ten years ago. :lol: ;)

[struth]

and they used Mcalpine to dig the hole.:eek: