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Yomanze
26-03-2018, 16:10
Not seen that. I like a small drop of toasted sesame oil in a stir fry.

Me too with an emphasis on small drop!
User211
29-07-2018, 11:35
Figured this would work with an unripe avocado. It didn't as it stayed hard even after a 20 minutes bake!

Avocado is a super food, though, so I ate it all anyway.

Might try again with a ripe one. Hot sauce is a must with the avocado.https://uploads.tapatalk-cdn.com/20180729/9c99804b301ae9b5326061dd04946ba2.jpg
Made in 1968
13-03-2020, 09:48
I kinda like how Che He Huang cooks, Learned a tip from her about steaming Cod, Mix water in a bit of Cornflour, put a some over the cod before steaming, it locks all the flavours in..
Barry
15-03-2020, 21:31
Figured this would work with an unripe avocado. It didn't as it stayed hard even after a 20 minutes bake!

Avocado is a super food, though, so I ate it all anyway.

Might try again with a ripe one. Hot sauce is a must with the avocado.https://uploads.tapatalk-cdn.com/20180729/9c99804b301ae9b5326061dd04946ba2.jpg

Looks good - I must try that myself. :)
Made in 1968
15-03-2020, 21:40
O i love Avocado & Chucky Eggs
Mikeandvan
15-03-2020, 22:17
Roast chicken on sundays, then chicken soup mon-sat, that's how I roll.:lol:
Mikeandvan
15-03-2020, 22:19
Mind you I've recently discovered that Guinea fowl -chicken on steroids is only about £2 more expensive than chicken, get yerselves a guinea, chuck it in a pot with some marsala wine, wild mushrooms, chicken stock (fresh) and some veggies and herbs, and you got yourselves a turbo charged chicken chasseur.
Mikeandvan
15-03-2020, 22:23
Sweet potatoes with basil and coriander vinegarette. White bean mash with walnut and red pepper goop. Its all in the book, 'Simple' by that guy wos is name, Ottolenghetti?
Audio Al
06-07-2020, 12:08
Nom Nom Yum , These are nice

https://live.staticflickr.com/65535/50083081872_18a231b4bc_z.jpg
Mikeandvan
17-08-2020, 22:00
Vegan cake, I will not be eating ever.
system7
22-11-2020, 18:11
I like avocados with almost anything. Mayonaisse, Vinagrette.

I picked up the last of the windfall eating apples today. Mostly in good shape. What to do?

Apple Sauce:

12 small apples chopped around the core.
1/4 cup of sugar.
Half a cup of water.
Half teaspoon of cinnamon.

Boil for 20-30 minutes on lowish heat with the lid on.

Left the skins on, because the goodness is in the skin. Leave to cool and mash.

Turned out well! I surprise myself. Bit runny but OK. Soft skins didn't bother me. Nice with yoghurt. Yum. :D