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Mango is one of my fav fruits:) Marco.

Not according to Darko: https://darko.audio/2026/09/no-diy-speakers-dont-offer-better-value-for-money/ Of course his job is industry promotion...

Most modern speakers today are total rip-off. I can sort of understand why some people turn to DIY. S.

£500 probably doesn't buy anything special in the way of speakers these days Shane. I'm thinking the sound quality I'm getting might cost more. ...

Nope. We ate around 7pm. I debated whether it was worth posting given the earlier post on this, then gave way. This one was great, but the...

Justers, did you eat that at the same time as you posted the pic? If so, it was a late tea!:) Marco.

A mustard sauce would go equally as well:) Marco.

Dry and overcast with the sun occasionally peeping through, and 16°C. Marco.

You reckon your DIY speakers sound (at least) as good as commercial speakers costing £500? S.

Dry overnight and dry at the moment , 12c.

Rained in the night again, sun is out now but forecast is showers all day.

Dry and bright, but a bit on the cool side.

13C and cloudy.

More fish finger wrap madness...

Very nice , would happily eat that plate of food, but my wife does not like peppercorn sauce , so would probably serve with , cider, mushrooms and...

I love this Album. Incredibly human and full of humility / gratitude

My partner didn't think much of it either.

Cheers, mate. Del specialises in sauces. Firstly, it's just a general term meaning what's in season. Seasonality is a big thing in the farm...

Yups, it is normally associated with beef, but works equally well with pork, where in France it's regularly served that way:) Marco.

Now, that sounds interesting :hmm:

Shaboozey - hip-hop country, I really shouldn’t like this, but I can’t stop playing “Burn it Down”.

DIE WILDE JAGD - S/T

:lol:

Château La Fon du Berger, Haut-Médoc, 2018 Château La Fon du Berger Haut-Médoc Cru Bourgeois is from a family-owned estate in...

I had a listen today. I’d forgotten how truly awful they were!

Mm, I could eat that all day long, especially with that peppercorn sauce :) I think I need some educating here - firstly, I see this term seasonal...

It is indeed very good.