Jasmine Green Tea



With its delicate floral taste, Jasmine tea is one of the most popular flavoured green tea varieties. Made the traditional way, the tea is harvested in spring and stored until the Jasmine flowers are picked in summer. The opened blossoms are placed with the tea and left to infuse their fresh delicate scent to create the perfect balance of flavour.

I realise I have been letting the side down somewhat with my photos of the brewed tea poured into a stout mug. Mea culpa! Not that I think it makes any difference to the taste of the tea; for aesthetic reasons I have found a bone china cup to use.