To all the dad's on AoS. Hope your kids are spoiling you rotten today!

I'm spoiling mine with a nice meal and a few drinkies...

Starting off with a few chilled Aperol spitzers, then onto the starter, which will be Del's home-made spinach and ricotta crespelle, followed by spezzatino di capretto al vino rosso (goat stew, marinated in red wine and herbs), and served with polenta.

The starter will be served with a bottle of Bardolino, and the main a bottle of Brunello di Montalcino. Then onto dessert, which will be a signature one of Del's, a freshly-made fruit Zabaglione, see here:



That will be served with some Italian biscotti and Vin Santo sweet wine. Just going out to set the table now, as it's nice enough here to eat al fresco! Laters, muchachos

Marco.