I'm really sorry but I'm sitting here giggling like I'm the classroom again, you lot going on about enjoying a firm, meaty sausage.
That said I bought some sausages from a farm shop once, pork and leek. They looked amazingly good, firm and meaty.....snigger.... but when cooked they were absolutely revolting, never went there again. Where I used to live there was a family butcher who made his own and they were brilliant, so tasty and many varieties too.
If you find a good traditional butcher they are best for produce, wish there was one around here.
Turntable
Toshiba SR-370/Mission 774/Van Damme cable with MS Starline plugs/Ortofon Quintet Black
CD
Cambridge CXC transport/modified Musical Fidelity X-DAC/modified Musical Fidelity X-10 V3 tube buffer
Network Player
Cambridge NP30
Amplifier
Denon HA-500 head amp/Nakamichi CA-5E pre-amp/Chinese passive RVC/Proton AA-1150 DMC power amp
Speakers
Mordaunt Short Signifer on original factory stands
Cables
Mogami with Rean Neutrik plugs/NVA LS5
Headphones
Sennheiser HD600/Sennheiser HD650/Koss Pro4 AA