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Thread: OK, What's For Tea Today?

  1. #461
    Join Date: Feb 2013

    Location: W Lothian

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    I'm Grant.

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    Looks yum
    Regards,
    Grant ....

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  2. #462
    Join Date: Aug 2010

    Location: Devon, Torquay.

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    I'm Shane.

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    Quote Originally Posted by struth View Post


    Looks yum

    Looks overcook.

    S.
    Shane Lonergan........UB1 Birth.

  3. #463
    Join Date: Jan 2009

    Location: Essex

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    I'm openingabottleofwine.

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    Looks fine to me - I like lasagne to be a little brulé.

    Tonight it was lamb's liver and streaky bacon in an onion sauce, with mashed potato, carrots, green beans and brocolli.
    Have you listened to this month's choice in the Album Club?

    Barry

  4. #464
    Join Date: Nov 2011

    Location: Romford

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    I'm inconspicuous.

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    Chilli


  5. #465
    Join Date: Jan 2008

    Location: Wrexham, North Wales, UK

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    I'm AudioAl'sArbiterForPISHANTO.

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    Quote Originally Posted by struth View Post


    Looks yum
    I'm sure it tasted like it too, but for a genuine lasagne, you need béchamel sauce...

    Marco.
    http://www.thestainedglasscompany.com

    "A man is a success if he gets up in the morning and gets to bed at night, and in between he does what he wants to do" -- Milan Kundera.

  6. #466
    Join Date: Sep 2014

    Location: brighton uk.

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    I'm jamie.

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    ive been eating nothing but ffing chicken breast for the last few weeks due to med high cholesterol level.
    tonight's dinner is.......chicken breast,sweet potatoes and broccoli
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  7. #467
    Join Date: Jan 2009

    Location: Essex

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    I'm openingabottleofwine.

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    What about fish for a change? But if you don't like fish, then try venison it is also low in cholesterol.
    Have you listened to this month's choice in the Album Club?

    Barry

  8. #468
    Join Date: Sep 2014

    Location: brighton uk.

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    I'm jamie.

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    Yep I don’t mind fish, I will give it a go next week. Any good ideas? I prefer fish with a sauce or dressing so it doesn’t taste too fishy if you know what I mean
    My System/ Yamaha NS1000M speakers, Townsend Elite rock 2 turntable,,Alphason HR-100S-MCS tonearm,Decca C4E cartridge ,Sony 700ES Amp,Sony X555ES CD Player, Nakamichi ca5 pre amp ,

  9. #469
    Join Date: Jan 2008

    Location: Wrexham, North Wales, UK

    Posts: 72,244
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    Cod Mornay or cod in parsley sauce, or perhaps lemon butter sauce, should hit the spot. Accompany it with some mash or boiled new potatoes and green beans - job done

    Marco.
    http://www.thestainedglasscompany.com

    "A man is a success if he gets up in the morning and gets to bed at night, and in between he does what he wants to do" -- Milan Kundera.

  10. #470
    Join Date: Jan 2009

    Location: Essex

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    Quote Originally Posted by Marco View Post
    Cod Mornay or cod in parsley sauce, or perhaps lemon butter sauce, should hit the spot. Accompany it with some mash or boiled new potatoes and green beans - job done

    Marco.
    You must be clairvoyant Marco - that is what I had planned to have tomorrow!

    Some cod will make a nice change, as we've been having a salmon 'binge' over the last few weeks.
    Have you listened to this month's choice in the Album Club?

    Barry

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