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Thread: OK, What's For Lunch or Tea Today?

  1. #141
    Join Date: Dec 2008

    Location: Lincolnshire, Home by the Sea

    Posts: 3,900
    I'm Shaun.

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    Home made Naga curry with Greek style yoghurt.
    Serious Ozric Tentacles fan especially on vinyl. Love complex rhythms and timings. Also love all things electronic and worship the man that is Brian Eno.

  2. #142
    Join Date: Sep 2014

    Location: brighton uk.

    Posts: 3,031
    I'm jamie.

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    Quote Originally Posted by Roy S View Post
    Pepperoni pizza & dough balls with garlic butter.
    Quote Originally Posted by Barry View Post
    Tonight: Boeuf Bouguignon with rice, carrots, leeks, sweetcorn and broccoli. With a 2007 Château Capbern Gasqueton, Saint Estèphe.
    do you 2 do a delivery service?
    My System/ Yamaha NS1000M speakers, Townsend Elite rock 2 ,Pioneer PLC-590 turntables,Alphason HR-100S-MCS,Zeta tonearms,Denon 103SA Cartridge ,Sony 700ES Amp,Sony X555ES CD Player, Nakamichi ca5 pre amp ,

  3. #143
    Join Date: Aug 2010

    Location: Torquay, Devon.

    Posts: 5,638
    I'm Shane.

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    Sainsbury's Vegetable Ravioli, with two crusty white rolls.

    S.
    Shane Lonergan........UB1 Birth.

  4. #144
    Join Date: Nov 2011

    Location: Harold Hill, Romford, Essex

    Posts: 4,774
    I'm inconspicuous.

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    Quote Originally Posted by jamie123 View Post
    do you 2 do a delivery service?
    Be cold time we get to Brighton.

  5. #145
    Join Date: Jan 2009

    Location: Essex

    Posts: 16,734
    I'm openingabottleofwine.

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    Corn on the cob to start, then the rest of the boeuf bourguignon, but this time with mashed potato, a marrow and onion savory "compote", carrots, leeks and brocolli. And the rest of the Saint Estèphe.
    Have you listened to this month's choice in the Album Club?

    Barry

  6. #146
    Join Date: Aug 2010

    Location: Torquay, Devon.

    Posts: 5,638
    I'm Shane.

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    BBQ Pork Spare-Ribs with boiled rice.

    S.
    Shane Lonergan........UB1 Birth.

  7. #147
    Join Date: Nov 2011

    Location: Harold Hill, Romford, Essex

    Posts: 4,774
    I'm inconspicuous.

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    Fillet steak, new potatoes & salad.

  8. #148
    Join Date: Feb 2008

    Location: Middlesex, UK

    Posts: 3,103
    I'm Alex.

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    BBQ chicken that I cooked yesterday, coleslaw, cherry tomatoes and cold baby potatoes.
    Spendorman

  9. #149
    Join Date: Jan 2009

    Location: Essex

    Posts: 16,734
    I'm openingabottleofwine.

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    Avocado salad to start, followed by oven-baked salmon with boiled potatoes, asparagus, sweetcorn and petit pois. Hollandaise sauce on the side.

    Fresh mango for dessert, all washed down with Tesco's 'Oggio' Pinot Grigio.
    Have you listened to this month's choice in the Album Club?

    Barry

  10. #150
    Join Date: Apr 2012

    Location: Southall, West London

    Posts: 32,217
    I'm Geoff.

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    Didn't fancy a cooked meal, so just cereal and fruit. Plus a nice big chunk of 85% solids plain choc!

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