OK, What's For Lunch or Tea Today?

[Barry]

Needing to use up some 'left overs':

Ham omelette, penne pasta, with steamed broccoli and red pepper.



An orange for dessert, and, no doubt, some Bordeaux wine to wash it all down with.

[Barry]

Yesterday:

Braised steak in an onion gravy, with root vegetable (potato, sweded and carrot) mash, steamed brocolli,red pepper and a few 'suger snap' peas.



Museli with Greek yogourt for dessert, and some Le Bourg Bordeaux wine.

[Barry]

Tonight:

Lambs' liver and bacon in an onion gravy, with mashed potato and steamed cabbage and sweetcorn niblets.



Large naval orange for dessert, and the rest of the Le Bourg Bordeaux wine.

[Barry]

T-bone steak with a tomato, garlic and onion sauce. Boiled potatoes, red and yellow peppers, leeks and green beans.

Fresh mango for dessert. All washed down with a 2017 Cariñena Monte Plogar, Gran Reserva.

Sorry, no pics, but it should not be too hard to visualise.

[Mikeandvan]

Spanish classic spinach and chick peas, which I turned into a chicken stew. Along with a bottle of Rjoca, I only lasted 3 weeks this time, well, and one day.

[Roy S]

Spicy pork last night pasta tonight

[Barry]

Both look good. What was the wine to go with the spicy pork Roy?

[Roy S]

Both look good. What was the wine to go with the spicy pork Roy?

Lateral Chilean Merlot (I think?) from Tesco’s, was certainly a Merlot anyway.

[Barry]

I only drink lager with spiecy food. Drinking fine wine with curries is a waste: all subtlety is lost by the overpowering spices.

[Roy S]

I only drink lager with spiecy food. Drinking fine wine with curries is a waste: all subtlety is lost by the overpowering spices.

At £4.39 a bottle it’s for quaffing rather than appreciating subtle bouquets