OK, What's For Lunch or Tea Today?
Originally Posted by
Marco
Salad Niçoise and a cold beer, al fresco, on a beautiful summer's day in Wrexham:
Marco.
Love a proper Niçoise, like that one, my favourite salad.
Also like the Yellowfin. I would have my eggs soft boiled, but this is a matter of taste.
Last edited by Yomanze; 26-06-2018 at 18:28.
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