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Thread: Recipes for scrumptious and reasonably healthy food

  1. #41
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  2. #42
    Join Date: Sep 2009

    Location: France

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    Very nice recipes Mike !
    I'll try it with different qualities of yogurt, to see how it comes out.
    Dimitri.

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  3. #43
    Join Date: Feb 2008

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    Default Tomato, Onion, and Green Coriander Relish (Cachumber)

    • 1/2lb (225g) Tomatoes
    • 3oz (75g) Onion, peeled
    • 4 heaped tablespoons of chopped fresh coriander
    • 1/2-3/4 teaspoon salt
    • 2 tablespoons lemon juice
    • 1/2 teaspoon cayenne pepper/chili powder
    • 1/2 teaspoon roasted and ground cumin seeds
    Cut tomatoes and onion into 1/4 inch (5mm) dice and put them in a non metalic serving bowl. Add the other ingredients and mix. Although its called a 'relish', you should have what looks like a chunky salsa!

    Cachumber. Done!
    Last edited by Mike; 14-11-2009 at 14:04.
    Shian7
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  4. #44
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    Quote Originally Posted by Themis View Post
    Very nice recipes Mike !
    I'll try it with different qualities of yogurt, to see how it comes out.
    I find the very thick 'set' type yogurts to be best!

    Give it a quick 'beat' with a fork until creamy and then use as above...
    Shian7
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  5. #45
    Join Date: Apr 2009

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    Quote Originally Posted by Mike Homar View Post
    I find the very thick 'set' type yogurts to be best!

    Give it a quick 'beat' with a fork until creamy and then use as above...
    Agreed, if for use in cooking you always need to thoroughly beat yogurt to prevent curdling. A word of warning if using supermarket own brand set or 'Greek Style' yogurt, check the contents for the sugar levels some of them have 35g in 500ml, that is almost as much as a can of Coke.

  6. #46
    Join Date: Sep 2009

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    I usually use a Greek "strained" yogurt for cooking.
    If I can't get a strained one, then I strain (leave on a towel for about half an hour, tightly hung above a pan) the Greek yogurt bought.
    Dimitri.

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  7. #47
    Join Date: Jan 2008

    Location: 1313 Mockingbird Heights

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    I'm Dolores.

    Default Spicy soup for Mike

    Chinese spicy soup for 2.

    Broth:
    • 1 litre stock (chicken or veg)
    • 1/2 inch fresh ginger, peeled & thinly sliced into sticks
    • 1 red chilli, sliced (seeds in or out, how big a girl are you?)
    • 1 dessertspoon soy sauce.


    Bung broth ingredients into a pan, bring up to the boil, turn off the heat & leave to infuse while you chop the other stuff.

    This is where I look to see what I've got in the fridge. I usually add...

    • 2 spring onions, chopped
    • 2 baby sweetcorn, chopped
    • 2 green beans, chopped
    • some red or green pepper, diced
    • 6 chinese dumplings.


    Bring back up to the boil & simmer for 8 mins to cook the dumplings. At the last minute, bung in some chopped coriander.

    Optional:-
    Chuck some beansprouts/chopped pak choi/cooked noodles/sliced tofu into a bowl and ladle the hot broth on top.

    Hope you enjoy!
    Del.

  8. #48
    Join Date: Feb 2008

    Location: North East UK

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    Sorted, Ta!

    Can I add more chili though?
    Shian7
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  9. #49
    Join Date: Jan 2008

    Location: 1313 Mockingbird Heights

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    Mike, you can add as much chilli as you like.
    I just thought some of the 'girls' on here might be light-weight in the chilli department!

    XXDel

  10. #50
    Join Date: Dec 2008

    Location: Yorks

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    Beef Wellington anyone?

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