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Thread: Recipes for scrumptious and reasonably healthy food

  1. #11
    Join Date: Jan 2008

    Location: Long Stratton, Norfolk

    Posts: 4,238
    I'm Rob.

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    Of course, I've just noticed that the thread was supposed to be about healthy recipes which this really isn't. Still, nice though.
    .
    Evolution: One man's preposterous and non-sensical hypothesis based on the death of his daughter, now sadly taught as fact. Evidence to the contrary.

  2. #12
    Join Date: Jan 2009

    Location: uk

    Posts: 26

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    2 starters for ya. delicious!
    first one, king prawns with chilli and garlic butter and shallots:-

    1-dice up finely some shallots and garlic and a small fresh chilli (de-seeded!)
    2- heat some olive oil in a pan
    3-add the shallots, garlic and fresh chilli
    4-fry for about 3 mins on a medium heat
    5-add the prawns and cook for about 2 mins til nicely pink
    6-add a good knob of unsalted butter and continue cooking til the butter has melted
    7-serve with some lightly toasted and hot buttered chiabatta!




    black pudding and potato cakes:-

    1-boil some cut up potatoes for 20 mins til soft
    2-cut up black pudding into cubes and fry in olive oil til soft
    3-fry some diced shallots in olive oil and butter until soft
    4-when the pototoes have cooked, mash with salt, black pepper, butter, and cream
    add the cooked black pudding and shallots and form into little patties.
    5-cover the patties in flour and gently fry over a medium heat til golden
    make a dressing with olive oil, lemin juice, balsamic vinegar and salt and pepper.
    eat and be merry
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  3. #13
    Join Date: Jan 2008

    Location: Long Stratton, Norfolk

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    I'm Rob.

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    Double yum!
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  4. #14
    Join Date: Dec 2008

    Location: Lincolnshire, Home by the Sea

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    I'm Shaun.

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    Gotta great idea... How about we all get together and have Chicken Vindaloo and a Peshwari Naan...??? No...???
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  5. #15
    Join Date: Jan 2008

    Location: Ayrshire

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    I'm OneOfTheSevenModsWhoToldMarcoNotToLiftHarry'sBan.

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    Quote Originally Posted by Haselsh1 View Post
    Gotta great idea... How about we all get together and have Chicken Vindaloo and a Peshwari Naan...??? No...???

    Great idea,Shaun.

    A few as well.






























    I take it you'll be doing the cooking.

    ATB

    David

  6. #16
    Join Date: Feb 2008

    Location: North East UK

    Posts: 6,365
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    Quote Originally Posted by Haselsh1 View Post
    Gotta great idea... How about we all get together and have Chicken Vindaloo and a Peshwari Naan...??? No...???
    Can I have a Lamb Dansak, Chili Garlic Pilau, and a Keema Garlic Nan instead please?
    Shian7
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    kudakutemo

    ari mizu-no tsuki

    Though it be be broken -
    broken again - still it's there:
    the moon on the water.

    - Choshu.

  7. #17
    Join Date: Jan 2009

    Posts: 164

    Cool Easy microwave Curried Rice

    Easy microwave Curried Rice(so you can spend more time listening to music!!)
    Serves 4-6 people

    Okay. first get either large cermanic bowl or microwave safe plastic one that fits in microwave oven.
    in a jug place a pint of boiling water, 2 stock cubes, 5 splashes of worcester sauce, 1 tablespoon of curry powder, 1 teaspoon of garlic powder, 1 teaspoon of ginger, 1 teaspoon of cumin powder, 1 tablespoon of djion mustard, 250ml of single cooking cream, the grated peel of one large lemon, the juice of half a large lemon 1 teaspoon of paprika, 1 teaspoon of cardomon, 1 tablespoon of light soya sauce, 50-100g of unsalted butter, and finally pepper sauce according to how hot you want it. I have it medium hot so I put in about 5-10 splashes of pepper sauce.Now stir all ingredients untill thoroughly mixed together.

    In the bowl place half a kilo of either: pork meat cubes, lamb meat cubes, chicken meat cubes or even some peeled large prawns( I've tried them all and all are great). put half a kilo of washed parboiled rice in the bowl aswell.

    Now mix in the mixture from the jug with meat and rice. then place in microwave and cook on full wack for about 35 minutes.
    Every 10 minutes stop the micro and stir the contents in the bowl. if towards the end it needs more liquid put a glass of water in until rice is fully cooked. the curried rice will be fluffy, smell and taste great!! Also wont stick at bottom like with cooking pot. Serve it with fresh chopped corriander leaves sprinkled on top accompanied by tzantziki ,nan/pitta bread, a fresh green salad and a good white wine that Marco can recommend!!
    Last edited by kalozois100; 09-05-2009 at 17:45.

  8. #18
    Join Date: Jun 2008

    Location: N. Ireland

    Posts: 2,423
    I'm Steve.

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    MMMM ... Curry....

    Marco, that soup Del made, it was delicious! as was everything else! but that soup.... mana from heaven (no, not that kind of mana, don't get excitied)
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  9. #19
    Join Date: Nov 2008

    Location: Dartmouth in beautiful Devon UK

    Posts: 1,244

    Smile

    Lamb Dansak, Chili Garlic Pilau, and a Keema Garlic Nan, for a starter......

    Me too!!!!!

    Dave

  10. #20
    Join Date: Feb 2008

    Location: North East UK

    Posts: 6,365
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    Quote Originally Posted by Dave Cawley View Post
    Lamb Dansak, Chili Garlic Pilau, and a Keema Garlic Nan, for a starter......

    Me too!!!!!

    Dave
    Make yer own... it's piss easy!

    I really MUST put some recipes in the 'foody' section.
    Shian7
    --------------------------------------------------------

    Kudakutemo
    kudakutemo

    ari mizu-no tsuki

    Though it be be broken -
    broken again - still it's there:
    the moon on the water.

    - Choshu.

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