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Thread: Recipes for scrumptious and reasonably healthy food

  1. #441
    Join Date: Apr 2012

    Location: Southall, West London

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    I'm Geoff.

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    Quote Originally Posted by struth View Post
    anyway, hoping to be up to making Celery soup tomorrow. I do like that green shit
    Yuk. Hate strong tasting stuff like celery, cucumber, garlic, onions, coriander and leeks etc.
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  2. #442
    Join Date: Jan 2013

    Location: Bristol

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    I'm Justin.

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    Home made pita. Baked rather than pan fried. The later is better IMHO but only fractionally.

    Easy to make just Google. Do it. Be surprised. Then think about the supermarket stuff and realise just how poor it is. By comparison, it is terrible. Really.


  3. #443
    Join Date: Feb 2013

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    Quote Originally Posted by User211 View Post
    Home made pita. Baked rather than pan fried. The later is better IMHO but only fractionally.

    Easy to make just Google. Do it. Be surprised. Then think about the supermarket stuff and realise just how poor it is. By comparison, it is terrible. Really.

    made those in past; your right they ar great and make an interesting pizza base too
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  4. #444
    Join Date: Jan 2013

    Location: Bristol

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    I'm Justin.

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    Now Teriyaki pork belly, goats butter, tomato and Dijon.

  5. #445
    Join Date: Jan 2013

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    Quote Originally Posted by struth View Post
    made those in past; your right they ar great and make an interesting pizza base too
    Yup recipe is identical really.

  6. #446
    Join Date: Apr 2008

    Location: Warrington

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    I'm Neil.

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    Homemade chicken stock. I take the breasts off and hack the rest with a cleaver. Into a stock pot goes 5x peppercorns, 3x bay leaves, stick of celery, an onion and a red pepper, or use a carrot instead of the red pepper. Pour water until covered, not too much better to have a bit sticking out. Bring to a boil, cover and simmer for at least 3hrs. Strain into a jug, leave to cool and put in the fridge - the fat will solidify at the top making it easy to skim off when needed, and create a seal until then. I used some for a risotto last week, and roast chicken breasts, chips and peas after...
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  7. #447
    Join Date: Jan 2013

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    Been itching to try this for a while.

    Ingredients 1.5L chicken stock, 4 medium King Edward's potatoes, two whole bulbs of 30 minutes roasted garlic at 200 Deg C, squeezed. Home made bread and the cheese you see.

    Pretty good but you had better like garlic a lot. Any soup maker could make it given the above brief info. Boil the cubed potato for 15 mins then simmer for 15 minutes after you add the garlic and stock cubes.

  8. #448
    Join Date: Jan 2008

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    Looks good, mate. Next time maybe try making some traditional French onion soup with those lovely looking cheesy 'croutons'... Think that would be a big hit!

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  9. #449
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    I do that too much. That was a change. French onion is better TBH. Makes you fart like crazy though.

  10. #450
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    Lol - aye, it's a veritable 'pumpathon'....

    Del makes it really rich (sweats the onions right down until they almost disintegrate, and uses really good red wine, beef stock and butter), so the soup comes nice and dark and unctious... Great during the winter, accompanied with a nice bottle of Amarone!

    Marco.
    Main System

    Turntable: Heavily-modified Technics SL-1210MK5G [Mike New bearing/ETP platter/Paul Hynes SR7 PSU & reg mods]. Funk Firm APM Achromat/Nagaoka GL-601 Crystal Record Weight/Isonoe feet & boots/Ortofon RS-212D/Denon DL-103GL in Denon PCL-300 headshell with Funk Firm Houdini/Kondo SL-115 pure-silver cartridge leads.

    Paul Hynes MC head amp/SR5 PSU. Also modded Lentek head amp/Denon AU-310 SUT.

    Other Cartridges: Nippon Columbia (NOS 1987) Denon DL-103. USA-made Shure SC35C with NOS stylus. Goldring G820 with NOS stylus. Shure M55E with NOS stylus.

    CD Player: Audiocom-modified Sony X-777ES/DAS-R1 DAC.

    Tape Deck: Tandberg TCD 310, fully restored and recalibrated as new, by RDE, plus upgraded with heads from the TCD-420a. Also with matching TM4 Norway microphones.

    Preamps: Heavily-modified Croft Charisma-X. LDR Stereo Coffee. Power Amps: Tube Distinctions Copper Amp fitted with Tungsol KT-150s. Quad 306.

    Cables & Sundries: Mark Grant HDX1 interconnects and digital coaxial cable, plus Mark Grant 6mm UP-LCOFC Van Damme speaker cable. MCRU 'Ultimate' mains leads. Lehmann clone headphone amp with vintage Koss PRO-4AAA headphones.

    Tube Distinctions digital noise filter. VPI HW16.5 record cleaning machine.

    Speakers: Tannoy 15MGs in Lockwood cabinets with modified crossovers. 1967 Celestion Ditton 15.


    Protect your HUMAN RIGHTS and REFUSE ANY *MANDATORY* VACCINE FOR COVID-19!

    Also **SAY NO** to unjust 'vaccine passports' or certificates, which are totally incompatible with a FREE society!!!


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