An ice-cold can of San Pellegrino orange :)
Marco.
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An ice-cold can of San Pellegrino orange :)
Marco.
Bottled blood. Drained from one of my victims! :eek:
One of your 'five-a-day'? :D
Marco.
A nuclear explosion today
https://uploads.tapatalk-cdn.com/201...a9b0528b75.jpg
Looks great!
Love a nice creamy froth on coffee, especially an espresso. It's not a true espresso without a proper thick 'crema' on top :)
Some of the thin, black watery things you see sometimes being passed off as 'espressos' are a joke! :nono:
Marco.
It isn't an espresso. It has milk in it.
well the crema is part of the espresso...double espresso let to rum out actually; the microfoam milk makes it a latte. the vanilla makes it a vanilla latte:eyebrows:
My experience is the better the coffee, coffee machine and grinder, the better the crema.
Getting decent frothy milk is another matter.
Anyway, I figured you probably did. Now I know for sure:)