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I once had a fantastic meal in a resteraunt in Copenhagen. Now, despite being a fat bastard, I don't have a sweet tooth, so I generally go for the cheese & biccies if available. The cheese option at this place was called the Cheese Clock. You got 12 samples of different Danish Blue cheeses each at the various positions of the clock. You start eating at 5 past - the weakest flavoured of the 12. You then work your way round the face of the clock till you get to the strongest at the 12 o'clock position.
Interesting. I'd like to have tried that.