She did, and it all ran down one side of my head, leaving an indelible stain on my face. I wore half a mask for a while to cover it up. Not all bad though, it got me a lucrative gig in a West End musical :)
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reminds me - at work if you get a pie from the van all there is is 'Daddys' brown sauce to put on it. People's lack of discernment is shocking. Nevertheless when I complained no-one understood what I was saying. I was accused of being a prima-donna and that 'brown sauce is brown sauce.' In any case I bought a big bottle of HP -with my own money - and took in.
Now guess what? No-body goes anywhere near the 'Daddys' shite and my bottle of HP is already half way down even though I've only used it once. Just goes to show.
no doubt hp is the, dare i say, DADDY;)
As any fule kno.
Ha - HP is good, but somewhat 'mainstream' and rather unimaginative... This is the TRUE DADDY of the brown sauce brigade: https://www.tiptree.com/index.php/brown-sauce.html
You can also get it in Sainsbury's: https://www.sainsburys.co.uk/shop/gb...g#BVRRWidgetID
Check out the reviews, via the above link... "So much better than the horrid, strong, vinegar laden taste of HP sauce. Fruity and mild".
Indeed. Trust me, it knocks HP into a cocked hat!
Marco.
Lol... Pies from vans? Perish the thought, unless it's a butcher's van and they've been made by him, and served fresh out the oven!:eyebrows:
Marco [super-fussy about the shit, posing as 'meat', which goes into mass-produced pies].
Butter pie - does such a thing exist? Never heard of it.
I've always been very fussy about the contents of pies [yes, THOSE ones, too:eyebrows:], and sausages, as cheap ones are bulked out with all sorts of shit, and the 'meat filling' usually consists of fatty entrails and other disgusting types of offal.
Yes, that's what's in yer average Ginsters and such like! :spew: :vomfest:
I don't really 'do' pork pies either, unless they're from a quality source, such as Melton Mowbray. For me, with pies it's normally the steak or game variety, served piping hot with lots of rich gravy and creamy mash... Yum, yum!:)
Marco.