Agree, we've had this one before. For the price, and with a nice meat/pasta dish it is lovely
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Matching the wine to the food. Too advanced for me.
It'd be piss-cake for you: anything goes with a Pot Noodle! :eyebrows:
Marco.
It's a touch peatier than I'd otherwise normally choose, but the richness of the overall flavour overrides that. Defo a keeper, and one that I'll regularly reserve in my 'collection'.
I like to keep stock of three different malts in the house, so currently apart from the Lagavulin, I've got an Aberlour 10 and a The Balvenie 15-year old. I select them depending on mood.... :)
Marco.
Try a 15 or higher sherry cask Glengoyne mate. Think youd like it
Most likely, as I think you've got a good handle on my palate. I'll try one of those next! :)
Marco.
Well, as its birth day, and i was on malt yesterday, and Ive just eaten several horses, Im having a Jacky Daniels... think its good for the digestion ;)
Jackie Daniels and Budweiser... a classic combo :cool:
Just having the first beer of the week and quite enjoying it. Cheers! :cool: