Starch is osmotically inert so won't have any effect on water flow into the gut. However, once it's hydrolysed by gut enzymes to its constituent components (based on glucose), then it will.
...nothing to do with hi-fi though...
Isn't that the same as MQA and upsampling?
22-03-2017, 08:57
Firebottle
Love it Stan, best post yet :rfl:
22-03-2017, 09:21
Rothchild
Quote:
Originally Posted by StanleyB
Isn't that the same as MQA and upsampling?
Sort of, except we know what guts do and how they work without paying a licence
22-03-2017, 10:11
Bonky
Crap in...crap out?
R
22-03-2017, 10:43
Jimbo
Quote:
Originally Posted by Rothchild
Just back to offer Jimbo a proper apology.
James, I'm sorry.
I looked back and realised that you had actually quoted the post by 'the doc' (in support of Gazjam) I was thinking of, so the post that I'd thought was yours was actually 'the docs' and I therefore mis-attributed an assertion you had not made.
No problem Marc.
22-03-2017, 16:29
Bonky
Quote:
Originally Posted by struth
So it does then ;)
Sent from my iPhone using Tapatalk
Not really, as it's no longer starch but maltose and glucose.
Let's drop it- not important unless you are taking a written exam in elementary biochemistry.
Rich
22-03-2017, 18:16
Macca
Quote:
Originally Posted by Bonky
Let's drop it- not important unless you are taking a written exam in elementary biochemistry.
Rich
You could always just write it on your sleeve if that were to happen anyway.